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The ingredients needed to prepare Brad's bourbon candied pecans:
- Use 2 cups dark brown sugar
- Provide 1 tsp cinnamon
- Use 1 tsp salt
- Use 2 oz bourbon
- Get 1 tbsp water
- Use 4 cups pecan halves
Instructions to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
Toss in cane sugar until completely coated. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad. They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon. Chocolate Stout Cupcakes with Irish Cream Vanilla Bean Frosting.
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