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We hope you got benefit from reading it, now let’s go back to bhetki fish curry recipe. You can have bhetki fish curry using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Bhetki fish curry:
- Get 1 bhetki fish piece
- You need 1/2 Potato cubed
- Take 1 onion chopped
- You need 1 tomato chopped
- Use 1 tsp ginger garlic paste
- Use 1/4 tsp garam masala powder
- Use 1/4 tsp turmeric powder
- Take 1/4 tsp cumin seed
- Take 1 bay leaf
- Get 1/3 tsp red chilli Powder
- Prepare To taste salt and sugar
- Take As needed oil
Instructions to make Bhetki fish curry:
- Heat oil deep fry the fish with salt and turmeric powder
- Keep it aside and temper cumin seed bay leaf
- Make a paste of onion ginger garlic and tomato
- Add it to the pan and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- As oil starts releasing add Potatoes and saute well, add water
- Cover it till it is soft add fish and simmer
- Now add garam masala powder and sugar mix well
The fish has a sweet flavor and tastes great in curries. Once cooled make a paste of the boiled onion. Ingredients for cooking Bhetki Macher Kaliya (Spicy Seabass Fish Curry, Bengali style) Bhetki Fish (Sea-bass/ Barracuda) First, take boneless fish meat and make fish fillets (or fish slices) out of it by a sharp knife. This is an ideal fish curry where I have used Bhetki fish, but you can experiment with any of your favourite fish. It is a very simple and an easy preparation of fish cooked with yoghurt in a dum style.
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