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We hope you got insight from reading it, now let’s go back to tendon (tempura rice bowl) recipe. To cook tendon (tempura rice bowl) you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tendon (Tempura Rice Bowl):
- Provide to 12 Shrimp
- Use Squid
- You need Eggplants (small)
- Prepare Bell peppers
- Prepare Kabocha squash
- Use a. Dashi stock
- Get a. Soy sauce
- Prepare a. Sake
- Get a. Mirin
- Use a. Sugar
- Get b. White flour
- Prepare b. Cold water
- Take b. Beaten egg
- Get servings Plain cooked rice
Steps to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
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