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The ingredients needed to prepare Instant Pot Jambalaya:
- Take 1 yellow onion
- Prepare 2 green peppers
- Take 1 Tablespoon minced garlic
- You need 2 tablespoons olive oil
- You need 2 lbs andouille sausage
- Provide 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Take 2 cups chicken broth
- Use 2 teaspoons Worcestershire sauce
- Provide 1 teaspoon Cajun seasoning
- You need 1 teaspoon Louisiana hot sauce
- Use 1/2 teaspoon black pepper
- Use 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
How to make Jambalaya in the Instant Pot: Turn instant pot to the saute setting and add the oil. Once the oil is hot, add the andouille sausage slices and cook them until browned. Transfer them to a paper towel-lined plate. Add a little more oil to the pot, and then add the chicken, scraping up the browned bits from the bottom of the instant pot. Rinse out pot liner and choose Saute function.
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