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The ingredients needed to prepare Crock pot chicken and dumplings:
- Use 4 chicken leg quarters
- You need 2 chopped carrots
- Provide 1 cup chopped onion
- Prepare 2 can biscuts
- Use 1 tbsp chopped garlic
- Provide 1/2 can rotel
- Get 1 cup water
- Prepare 1 tbsp black pepper
- Provide 1 tbsp celery flakes
- Take 3 tbsp butter
Instructions to make Crock pot chicken and dumplings:
- Put leg quarters and water in crock pot, cook on high for about an hour
- Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes
- Let cook for about 3 or 4 more hours
- Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot
- Let cook for about 45 more min
- Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other
- Allow to cook for another 45 min to cook dumplings
- Mix slightly and enjoy
Looking for more Crockpot Chicken Recipes? Try my Crockpot Chicken Pot Pie or my Crock BBQ Pulled Chicken! It's that time of the year where I feel like my Slow Cooker is on permanent rotation! And with this chicken and dumplings recipe you really only need a few everyday ingredients. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
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