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Caramelized Brussels Sprouts
Caramelized Brussels Sprouts

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We hope you got insight from reading it, now let’s go back to caramelized brussels sprouts recipe. To cook caramelized brussels sprouts you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Caramelized Brussels Sprouts:
  1. Provide 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
  2. Provide 1 tbsp. butter
  3. Use 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
  4. Get 1 tbsp. Dijon mustard
  5. Use 1 tbsp. honey
  6. You need Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
  1. Melt butter and olive oil or just the bacon drippings if going that route.
  2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
  3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
  4. Season with salt and pepper

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