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The ingredients needed to prepare Bum Leftover's Potato Dip:
- Take Main things you need
- Take 1 Goya's minced garlic
- Provide 1 stalk of celery
- Get 1 half white onion
- Get 2 sweet italian sausages
- Prepare 2 left over bacon from breakfast
- Use 4 small potatoes
- You need seasoning's
- Get 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
- Take wet ingredients
- You need 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)
Instructions to make Bum Leftover's Potato Dip:
- Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
- Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
- Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
- Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips
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