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We hope you got insight from reading it, now let’s go back to thai green prawn curry recipe. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Thai Green Prawn Curry:
- Prepare 150 g cooked king prawn
- You need 1/2 cup coconut milk
- Get 3 tbsp green Thai curry paste
- You need 1 tbsp fish sauce
- Get to taste Salt
- Get 2 tbsp olive oil
- You need Half cup broccoli
- Get Half cup green beans
- Use Half cup spinach
- Get 3 green fresh chilli
- Provide Red chilli to garnish
Steps to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
I've adapted it slightly to bring down the heat but it's still got a nice kick to it. A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. Delicious shrimp curry made with Thai green curry paste.
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