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We hope you got insight from reading it, now let’s go back to our family's easy mentaiko spaghetti recipe. You can cook our family's easy mentaiko spaghetti using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Easy Mentaiko Spaghetti:
- Provide 100 grams Spaghetti
- Take 1/4 of a sac Mentaiko
- You need 1 tbsp Extra virgin olive oil
- Take 1 pinch Toasted nori seaweed (pre-shredded if you have some)
- Provide 1 Salt
Steps to make Our Family's Easy Mentaiko Spaghetti:
- Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe.
- Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides.
- Mix the mentaiko and extra virgin olive oil together until smooth.
- Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish.
In Korean, it's originally called "myeong-nan-jut" (명란젓) and every Korean has had it at one time or another. It's expensive and considered a real delicacy in Korea. Mentaiko spaghetti is delicious but so simple – it reminds me of a sea breezy take on cacio e pepe, with a punch of umami from fish We're spending our long evenings mostly enjoying our quiet, bright apartment, marveling at how it's possible we can already be in the third trimester, and trying really. Fresh spaghetti paired with the sauce was a magic.✨. The soft and slightly chewy texture of fresh pasta cast a new light on my mentaiko pasta eating experience.
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