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We hope you got insight from reading it, now let’s go back to tomato and poached egg garlic toast recipe. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tomato and poached egg garlic toast:
- Provide 1 egg
- Prepare 1 slice bread (I usually choose sourdough)
- Get 1/2 small tomato, sliced
- Use 1 garlic clove, sliced in half
- Provide 1 Tbsp. Vinegar
- You need Extra virgin olive oil
- Provide 1 green onion, chopped
- You need Salt and Pepper
Steps to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
You are so freaking good. before & after delicious-ness. How much more perfect can this simple concept be? The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden. Brush cut sides of tomatoes with oil.
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