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The ingredients needed to cook Peri peri paneer pinwheel Paratha:
- You need For Dough–
- You need 1 cup wheat flour
- You need 1 tsp oil
- You need to taste Salt
- Provide 1 pinch sugar
- Take as required Water
- Use For Filling–
- You need 200 gms paneer
- Use 3 tbsp pizza sauce
- Prepare 3 tbsp mayonnaise
- Get 1 tbsp peri peri masala
- Get 1 tsp mixed herbs
- Take 1 tsp chilli flakes
- Get to taste Salt
Instructions to make Peri peri paneer pinwheel Paratha:
- Make a tight dough by mixing wheat flour, salt, sugar, oil and water and keep aside
- In a bowl add all the ingredients under filling and mix well
- Once the dough is well rested take a small portion from it and roll like a chapati spread the filling evenly all over the roti. And roll it tightly as shown in the pic..
- Cut it into 2 half's and press it (see pic) and roll it again..
- Heat a tawa, drizzle some oil, place the paratha and roast it from both the sides.. Let's it be a little crisp.. Serve it with tomato ketchup and salad..
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