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The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Use 350 grams penne
- Take 2 chicken breasts
- Use 1 jar tomato-basilicum sauce
- Prepare 300 grams shredded mozzarella
- Get 50 grams grated Parmesan cheese
- You need 5 grams fresh basil, roughly chopped
- Take Pinch Salt
- Take Pepper
Instructions to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
How to Make One-Pan Baked Chicken Parmesan and Penne. Mix together Italian seasoning to your tomato sauce and mix it in. I prefer to add my own seasonings to tomato sauces, whether it's in a jar or a can. It adds in so much extra flavor. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
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