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Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. You can have thai fish cakes using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Thai Fish Cakes:
- You need 300 Grams White Fish Fillets , Uncooked
- You need 2 Sprigs Onion , Chopped
- Prepare 1 Egg , Lightly Beaten
- Provide 2 Tablespoons Corn Flour
- You need 1 Tablespoon Fish Sauce
- Prepare 2 Tablespoons Coriander Leaves , Chopped
- Provide 2 Tablespoons Red Curry Paste
- Use 2 Tablespoons Red Chilli
- Use 50 Grams Green Beans , Chopped
- Get Oil for fry
- Get to taste Salt
Steps to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
- Serve hot with chili sauce
Cook this recipe with a photo! Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Classic Thai fish cakes (The Chefs' Line)Source: The Chefs' Line.
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