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We hope you got insight from reading it, now let’s go back to red thai curry recipe. You can cook red thai curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Thai Curry:
- Get 200 gm Sliced Mushrooms
- Provide 2 medium size sliced Carrots
- Prepare 1 Capsicum cut into cubes
- Provide 1 medium size onion cut into cubes
- Provide 1 tbsp Red Thai Curry masala
- Take 1 1/2 cup thick Coconut Milk
- Get As needed Water
- Prepare to taste Salt
- Prepare 1 tbsp sesame oil
Steps to make Red Thai Curry:
- Chop all the vegetables and keep ready.
- Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
- Add the Thai masala and mix well.
- Add the coconut milk, and salt and take a boil.
- Add salt and water according.
- Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
- Serve immediately with Boiled Rice.
The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. A classic blend of chili and spices, this sauce is one of thailand's traditional dishes - Rich, spicy and not too hot! Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish.
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