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Beetroot & Green Peas Rice
Beetroot & Green Peas Rice

Before you jump to Beetroot & Green Peas Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The healthy atmosphere for self esteem should include recognition and acceptance of people for who they are. That recognition and acceptance shouldn’t be based upon the condition that they must conform to a prescribed standard of behavior or conduct. That can be unhealthy. Unconditional recognition and approval given in the form of support permits individuals to achieve their greatest potential.

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We hope you got benefit from reading it, now let’s go back to beetroot & green peas rice recipe. You can cook beetroot & green peas rice using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Beetroot & Green Peas Rice:
  1. Take 2.5 kg Oil
  2. Take 1 cup Mustard
  3. You need 800 g Channadal/Split Chickpeas
  4. Provide 400 g Urad dal/Split Blackgram
  5. You need 1 cup Ginger Paste
  6. Use 180 Green Chilli(Slit Vertically)
  7. Provide 120 Dry Red Chilli(Broken into two or three)
  8. Get 1/3 cup Asafoetida/Hing Powder
  9. Use 2 cup Curry Leaves
  10. Take 1/3 cup Sambar Powder
  11. Take 550 gm Salt
  12. You need 5 coconuts(grated)
  13. Use 2 kg Green Peas
  14. Prepare 10 kg Beetroot(Peel off the skin & chop into fine dices)
  15. Prepare 12 kg Rice
  16. Provide 50 gm Whole Garam Masala Mix(Bay leaf, cinnamon, cloves, star anise and cardamom)
Instructions to make Beetroot & Green Peas Rice:
  1. Heat 1/2 kg oil. Add in the whole garam masala. Now add enough water. When it comes to boil, add the washed rice. Cook the rice. Cool down the rice. The rice grains should be fully cooked and separate.
  2. Heat 2 kg oil. Pop up mustard.
  3. Add in the channadal and urad dal.
  4. After the dal gets fried, add ginger, green chilli, dry red chilli, hing and curry leaves.
  5. Now add in the finely diced beetroot.
  6. Add 2 litres of water. Cover and cook on low flame for 10 mins.
  7. Uncover. Check if the beetroot is cooked.
  8. Now add in the boiled green peas and grated coconut. Stir well.
  9. Now add salt and sambar powder. Stir well.
  10. Add this mixture to the cooked rice. Mix well.
  11. Offer Beetroot and Green Peas Rice to Lord Sri Krishna and honor Krishna Prasadam.

A skewer should slide through the thickest part easily to indicate it is cooked. Pickling has been around for centuries before reducing waste was a #trend. It is an amazing way to preserve seasonal vegetables extending their shelf life of a couple of days to a couple of years. So how do you pickle beetroot? Cooking beets and submerging them in a vinegar and spice solution helps preserve them for long periods of time.

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