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We hope you got insight from reading it, now let’s go back to healthy beetroot tomato muffins recipe. You can cook healthy beetroot tomato muffins using 15 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Beetroot Tomato Muffins:
- Provide 1 cup semolina
- Use 1/2 cup curd
- Take 2 beetroot
- Prepare 1 tomato
- You need 1/2 tsp salt
- Get 1/2 tsp ginger garlic paste
- Take Some beet root water for preparation of batter to adjust consistency
- Provide For icing-
- Take 2 tbsp hung curd
- You need For tempering :
- Prepare 1 tsp mustard seeds
- Provide 1/2 tsp sesame seeds
- Prepare 2-3 green chilli (optional)
- Provide 1/2 tsp oil
- You need 5-6 curry leaves
Steps to make Healthy Beetroot Tomato Muffins:
- Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow.
- Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes.
- After semolina will become spongy and fluffy by absorbing all curd fully moist.
- Now make a purée of tomato and beetroot in a mixer grinder.
- In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste.
- Adjust the consistency by adding beetroot water.
- Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes.
- Then allow it to cool for 5 minutes and demould it.
- Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours)
- Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while.
- Pour this tempering over icing.
- Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney.
Sift flour, baking powder and cocoa into a large mixing bowl. Process butter, oil and sugars until creamy. Gradually add egg/milk mixture, alternating with flour mixture. Tip into the large bowl and stir in beetroot. I have since tried these without the beetroot and they are still great.
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