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We hope you got insight from reading it, now let’s go back to gajar ka halwa,🥕🥕 recipe. You can cook gajar ka halwa,🥕🥕 using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook GAJAR kA HALWA,🥕🥕:
- Prepare GAJAR 5 kg (chop ker lin)
- Provide 5 cup Fresh milk ki balai
- Prepare 5 cup Powder milk
- Use 5 cup Sugar
- Get Choti illachi 1 table spoon peesi joi
- Take Dry nuts optional
Instructions to make GAJAR kA HALWA,🥕🥕:
- Sub sa phaly big daigchee mein gajar r malai r illachi powder Daal lin r medium heat per pakain 20 sa 25 minutes gajar apny Pani mein cook hon gy. khayal rakhy k neechy sa lagy nahi.
- Phir ap sugar add ker lin r high heat per sugar ka Pani dry ker lin jub Pani achy sa dry ho Jai to powder milk add ker lin r heat off ker lin.
- Cover ker lin 10 minutes k bad check karin to mazydar sa gajar ka HALWA ready ho ga (mein na nido powder milk use keya hai is ka results acha hai ap koi sa b la sakty Hain) nuts ap ki choice hai
Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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