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We hope you got insight from reading it, now let’s go back to namul made with beet greens recipe. You can cook namul made with beet greens using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Namul Made with Beet Greens:
- Take 2 bunches Beet greens
- Prepare 1 tbsp Sesame oil
- Use 1 dash Coarse salt
- Prepare 1 dash Sesame seeds
Instructions to make Namul Made with Beet Greens:
- Cut the beet greens and separate into stems and leaves.
- Boil water in a pot.
- When the water comes to a boil, start cooking the stems first.
- When the purple liquid comes out from the stems, add the leaves to the pot to blanch.
- When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water.
- Drain the excess water and transfer into a bowl once they are cooled down.
- Add the sesame oil and coarse salt, and mix well.
- When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish.
Mash garlic with kosher salt with the side of a chef's knife on a cutting board to form a paste. Whisk garlic paste, olive oil, sherry vinegar and Dijon in a small bowl. Pour dressing over greens, season with pepper and toss to combine. First, place the beet greens in a mixing bowl together with the fresh basil and parsley, and gently toss to combine. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, mustard, nama shoyu, and agave nectar until well combined.
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