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The ingredients needed to make Lip Smackin' Turkey:
- You need 15 lb Turkey, Thawed
- You need 1 cup butter, melted
- Provide 2 1/2 cup water
- Use Marinade
- You need 1 cup olive oil, extra virgin
- You need 2 tbsp Italian Seasoning
- Get 1 tbsp garlic powder
- Take 2 tbsp parmesan cheese
- Get 1 tbsp Lawrys Seasoned Salt
- Get 1 tbsp Smoked Paprika
- You need 1 tsp ground black pepper
- Provide 1 tbsp sour cream
- You need Center Stuffings
- You need 3 small lemon, sliced
- Provide 4 clove garlic cloves
Steps to make Lip Smackin' Turkey:
- Buy a Turkey
- Remove the neck and gizzards from the Turkey and set aside for use for another dish.
- Clean the turkey with cold water.
- Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
- Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
- Mix the ingredients for the marinade well.
- Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
- Remove Turkey from fridge and preheat oven to 325°F
- Stuff the turkey cavity with sliced lemons and garlic cloves
- Pour the 2.5 cups of water into the roasting pan and place in oven.
- You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
- Every 30 minutes baste the turkey well with the liquid in the pan.
- Once fully cooked remove from the oven.
- Serve and enjoy!
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