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The ingredients needed to make Cinnamon & Raisins Roll:
- Provide Bread dough
- Provide 300 g (10.58 oz) Bread flour
- You need 170 ml (5.74 fl oz) Water
- Use 30 g (1.05 oz) Sugar
- Take 6 g (0.21 oz) Dry yeast
- You need 6 g (0.21 oz) Salt
- Get 4 tsp Olive oil
- Provide Toppings
- Get 100 g (3.52 oz) Raisins
- Provide 3 tbsp White sugar
- Prepare 1 tsp Cinnamon powder
- Take 100 g (3.52 oz) Powdered white sugar
- You need 1 tbsp Water
- Get to taste Lemon juice
Steps to make Cinnamon & Raisins Roll:
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Mix white sugar and cinnamon powder in a cup.
- Sprinkle this cinnamon sugar over the bread dough.
- Put raisins on it. *Make some space on each edge to make it easy to roll up.
- Roll up from the edge gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Cool them down well.
- Mix powdered sugar, water, and few drops of lemon juice in a cup.
- Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
- Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153
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