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We hope you got insight from reading it, now let’s go back to bean cake (kosai) recipe. To make bean cake (kosai) you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Bean cake (kosai):
- Get Beans
- Provide Scotch bonnets
- Use Pepper
- You need Onions
- Prepare Ajino
- Take Salt
- Get Curry
- Prepare Oil for frying
Steps to make Bean cake (kosai):
- Soak and wash the beans and remove all its seed coats from it. Then add pepper scotch bonnets and onion to it take it to mill,or use blender to blend it
- Incorporate air to it by using mixers so that it will be fluffy,then add salt and ajino motto and curry stir well.
- Heat some veg oil in a pan,and scoop the Beans paste with spoon gently to the hot oil, fry on medium heat till golden brown flip and fry the other side. Strain and serve hot.
In Africa, there are several types of local food and one of them is the bean cake (Akara in Yoruba dialect). Interestingly, the so-called Akara by the Yorubas, kosai in Hausa, acarajé in Brazil and kose in Ghana is not just a street food or traffic food, but also serves as a religious function or better put serves as food for the gods. Kosai/ Akara/ Beans cake. milk tin of beans, Salt, egg Mee Zuyeali (Bassa Nge Chef) Akara (beans cake) Back in the days when I was much younger, I use to see akara like something we just have to buy outside. We queued up at 'Mama Osas' each morning for akara. But when I started exploring the kitchen, I realized that I could make virtually everything in the comfort of my kitchen and have enough.
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