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We hope you got benefit from reading it, now let’s go back to arroz con gandules / rice with pigeon peas recipe. You can have arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Provide 2 cup Long Grain Rice
- Use 4 cup Hot Water or Beef Broth ( add more water if needed )
- Provide 1/2 cup Sofrito
- You need 1 can Gandules ( 16 oz )
- Prepare 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Provide 1 packages Sazón con achiote
- Take 1 can Tomato Sauce
- Provide 1 pinch Salt & Pepper ( to your taste )
- Prepare 3 tbsp Oil
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
You've probably seen, if not tasted, Arroz con Gandules if you've ever had the honor of being invited to a Puerto Rican party. This is another staple comfort dish for my family. Arroz con Gandules- Rice with Pigeon Peas is something I grew up eating, my parents grew up eating, and their parents grew up eating! It's awesome to be able to make this same dish for my kids, and even better that they constantly beg for me to make it for them! Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.
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