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We hope you got benefit from reading it, now let’s go back to smoked turkey necks in teriyaki-stirfry recipe. To cook smoked turkey necks in teriyaki-stirfry you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
- Prepare Turkey tails
- You need Teriyaki liquid sauce
- Take Salt and pepper
- Prepare Steak seasoning
- Take Garlic
- Get Cherry tomatoes
- Provide Onion
- Get Butter
- You need Olive oil or oil of your choice
- Prepare Orange bell pepper or color of your choice
- Get Mushrooms/of your choice
- Provide Penne pasta or any pasta
- Take Spinach,kale blend
Instructions to make Smoked Turkey Necks in teriyaki-StirFry:
- Add pasta to boiling water
- Take a pot and boil some water,add a little salt to it
- Prep your veges and place in a bowl
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
- Once the first bunch of veggies have cooked a little add the rest
- Add pasta to the stir fry and cook for 5-6 minutes
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