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We hope you got benefit from reading it, now let’s go back to mike's cheesy chili con queso dip recipe. To cook mike's cheesy chili con queso dip you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Cheesy Chili Con Queso Dip:
- Use 2 Pound Velveta Cheese Brick
- Provide 2 (14 oz) Cans Chili With Beans
- Get 1/4 Cup Fine Minced Onions [sweated]
- Provide 1/4 Cup Fine Minced Green/Red/ Orange Bell Peppers [sweated]
- Use 1/4 Cup Fine Minced Jalapeños [sweated]
- Get 1 (10 oz) Can ROTELL Tomatoes [fully drained]
- Get 1 (4 oz) Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them]
- You need 2 Healthy Dashes Ground Cumin
- Take ● For The Additions
- Take as needed Sturdy Tortilla Chips
Steps to make Mike's Cheesy Chili Con Queso Dip:
- Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften.
- Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip.
- Chop entire cheese brick into 1" cubes.
- Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid.
- Microwave for 4 minutes covered.
- Pull, mix then microwave 3 minutes longer.
- Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one - simply reheat in the microwave.
- Believe it or not - this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0)
- Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆
A delicious dip to serve as an appetizer. This dip is similar to the Queso dip served at Chili's. It is quite filling so I serve with tortilla chips and only one or two other appetizers. This is a delicious cheese dip that my daughter makes. All the fresh ingredients make this a dip that you will be asked for over and over again!
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