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Chatpata Daliya Kabab
Chatpata Daliya Kabab

Before you jump to Chatpata Daliya Kabab recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chatpata daliya kabab recipe. To make chatpata daliya kabab you only need 30 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Chatpata Daliya Kabab:
  1. Prepare For Daliya Kabab 2 tsp Sprouted Fenugreek Seeds (Methi)
  2. You need 1 Cup Sprouts Moong
  3. Get 1/2 Cup Soaked Dhaliya
  4. Take 1 Boiled Beetroot
  5. Get 2 Green Chili
  6. Prepare 1 inch Ginger
  7. Use 2 Tablespoon Gram flour (Besan)
  8. You need Salt as per taste
  9. Provide 1/2 Teaspoon Roasted Cumin Powder
  10. Use 1 Tablespoon Lemon Juice
  11. Take 1/2 Teaspoon Red Chilli Powder
  12. Take 2 Tablespoon Ghee
  13. Get For Lemon Dip
  14. Prepare 1/2 Teaspoon Roasted cumin powder
  15. Take 1/4 Cup Lemon juice
  16. Use 4 Tablespoon sugar
  17. Provide 2 Tablespoon chilli flakes
  18. Take 1/4 Teaspoonp Black Salt
  19. Provide 6-7 Mint leaves
  20. Prepare For Mango Corn Salsa
  21. Use 3 Tablespoon Boiled Corn
  22. Use 4 Tablespoon Chopped Mango
  23. Get 1 Pinch Red chilli powder
  24. Get 4 Mint Leaves (Chopped)
  25. Get For Hung Curd Sauce
  26. Provide 1/2 Cup Hung Curd
  27. Use /4 Teaspoon Black Salt
  28. You need 1/4 Teaspoon Roasted Cumin powder
  29. Get 1 / 2 Teaspoon Powder Sugar
  30. Prepare 1/2 Cup Green Chutney
Instructions to make Chatpata Daliya Kabab:
  1. Beetroot, green chili and ginger grind in the mixer jar.
  2. Put it in a bowl. - Sprouted moong and Fenugreek Seeds (methi) grind coarsely and add in the chilli mixture bowl.
  3. Daliya grind separately and grind coarsely and carefully. (Do make the Paste)
  4. Ghee put in a pan when becomes ghee melted add gram flour and roasted on low flame.
  5. When gram flour roasted add chilli mixture and moong mixture in it and - Mix them.
  6. Now add Daliya, mix them. - Now add Salt, Red Chilli powder, Cumin powder, Lemon juice and mix well.After 2 to 3 minutes, mixture is ready. Switch off the gas.
  7. When mixture cool down. Make the balls and put a spoon of ghee in a pan. - Roast the all kababs.
  8. When kababs are roasted. Put them in a plate.
  9. For Lemon Dip - In same pan, add lemon juice,sugar, black Salt, Chilli flakes, mint leaves and roasted cumin seeds in it and mix well on low flame. Within 2 minutes dip is ready.
  10. Now kabab put in the lemon dip and rolled them gently. - Kababs ready for serving.
  11. For Hung Curd - All ingredients add in a bowl and mix well.
  12. For Mango Corn Salsa - Mix all ingredients in a bowl.
  13. Kababs served with Chutney.
  14. Enjoy

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