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We hope you got insight from reading it, now let’s go back to meatballs in tomato sauce recipe. You can cook meatballs in tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Meatballs in tomato sauce:
- Provide 1 &1/2 kg minced beef
- You need 5 tomatoes blended
- Get Onion finely diced
- Use Dhania finely chopped
- Use 1 tbsp garlic ginger paste
- Provide 2 tbsp tomato paste
- Take 1 egg
- Take 2 tbsp breadcrumbs
- You need Herb spices (oregano, basil and parsley)
- You need Meat spices (black pepper, paprika, tandoori masala)
- You need Salt
Instructions to make Meatballs in tomato sauce:
- In a large bowl put the meat and add onions, dhania, egg, breadcrumbs, ginger and garlic, salt, the meat spices and the herb spices. Mix until well combined.
- It should look like this but make sure the onions and dhania are finely chopped. My onions came out big..but it's ok😭
- Use a tablespoon to scoop and make medium round balls.
- Heat some oil in a skillet and shallow fry the balls till they turn brown all round. Ensure they are well cooked inside.
- NOTE* If you wish to eat them plain as a snack, you can skip making the sauce.
- Make the tomato sauce. Fry onions, garlic ginger paste till brown. Add the tomatoes, paste, salt and any meat spice of your choice. Add hot water (The consistency should be to your liking). Cover and let it cook.
- Put the meatballs in the sauce. Mix well and let it simmer for a few minutes. Serve hot with spaghetti, chapati, rice or ugali.
So quick and easy to make, this dish will quickly become a favourite. These meatballs go hand-in-hand with freshly cooked spaghetti. Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired. Andie notes in the head notes of the recipe in her book that this is a family staple.
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