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We hope you got insight from reading it, now let’s go back to baby kale in tofu puffs recipe. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Use half a catty (ca. 1 cup) kale
- Provide 4 pcs tofu puffs, cut
- Prepare slices Garlic and ginger
- Get 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
In a non-stick skillet over medium heat, scramble the eggs along with the feta. As the eggs start to cook and firm up, add tofu and sprinkle with the yeast, salt, and pepper(s). Scramble, chopping the tofu as finely as you can. Once eggs are cooked, add the kale and cook lightly. Remove from oven and allow cool on another lined baking tray.
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