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We hope you got benefit from reading it, now let’s go back to green curry recipe. You can cook green curry using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Green Curry:
- Provide 1 packet Store-bought green curry paste
- Provide 1 can, 400 ml Canned coconut milk or cream
- You need 2 tbsp Coconut powder
- Prepare 133 ml Milk
- You need 1 dash Fish sauce
- Prepare 1 Salt
- You need 1 Onion
- Prepare 1 Carrot
- Get 2 Potatoes
- You need 1 Chicken (breast)
- Take 1/4 Bamboo shoot
- Take 1 Red bell pepper
Steps to make Green Curry:
- Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
- When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
- Cover with a lid and simmer until the vegetables soften.
- When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
- Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
- The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
- Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.
The fragrance of green curry, coconut, and basil kept everyone in a great mood. Soon there was a whole party going on on the front lawn, with music, dancing, and sending up fire lanterns (this was. Green curry has flavors like lemongrass, kaffir lime leaves, garlic and all those are SO up my alley. I didn't make the green curry paste from scratch because a lot of those ingredients require a bit of hunting down so I used a thai curry paste that was recommended to me by a thai cooking instructor ! To wake the curry paste up a bit, I still.
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