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Udon noodles with peanut sauce
Udon noodles with peanut sauce

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We hope you got benefit from reading it, now let’s go back to udon noodles with peanut sauce recipe. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Udon noodles with peanut sauce:
  1. Provide 2 tbsp peanut oil
  2. Get 4 tbsp ginger divided
  3. Take 4 clove garlic divided
  4. You need 1 cup water
  5. Provide 4 tbsp soy sauce divided
  6. Prepare 1 tsp ground coriander
  7. Get 2/3 cup smooth peanut butter
  8. Take 3 tbsp rice vinegar
  9. Use 2 tsp asian chili sauce
  10. Take 10 oz udon noodles
  11. Prepare 2 cup mung bean
  12. Prepare 4 thai eggplant
  13. Get 1 cup snow peas
  14. Get 2 baby bok choy
  15. You need 2 serrano chili
  16. Take 1 lime wedges for serving
  17. You need 1 bunch green onions sliced
  18. Take 2 portabella mushrooms sliced
Instructions to make Udon noodles with peanut sauce:
  1. Boil noodles as directed on package
  2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
  3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
  4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
  5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. It can be omitted if you perfer a not-so-hot sauce. Love this healthy recipe of Udon Noodles and Asian Vegetables tossed in a spicy peanut sauce. Nutritional info, weight watchers points and photo included. I love this recipe for Udon Noodles with Asian Vegetables because it's a pasta dish (my favorite), and it's full of fresh vegetables too.

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