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Dry rub - Pork Spare Ribs
Dry rub - Pork Spare Ribs

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We hope you got insight from reading it, now let’s go back to dry rub - pork spare ribs recipe. You can cook dry rub - pork spare ribs using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dry rub - Pork Spare Ribs:
  1. Prepare spice
  2. Provide 2 tbsp paprika
  3. You need 1/4 tsp mexican chili powder
  4. Use 1/4 tsp red cayenne pepper
  5. Prepare 1/4 tsp black pepper
  6. Take 1/2 tsp onion powder
  7. Get 1/2 tsp garlic powder
  8. Take 1/4 tsp mustard powder
  9. Use 1/4 tsp salt
  10. Take sugars
  11. Take 1 tbsp honey
  12. Use 1/2 cup dark brown sugar
Instructions to make Dry rub - Pork Spare Ribs:
  1. Combine all spice ingredients in bowl
  2. Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
  3. Apply rub liberally to inside cavity of ribs and rub into ribs
  4. Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
  5. Apply rub liberally to outside cavity of ribs and rub into ribs
  6. Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours)

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