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Kashmiri chai (pink tea)
Kashmiri chai (pink tea)

Before you jump to Kashmiri chai (pink tea) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kashmiri chai (pink tea) recipe. To cook kashmiri chai (pink tea) you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Kashmiri chai (pink tea):
  1. Get For kehwa
  2. You need 4 tablespoons green tea i use tapal
  3. Provide 1 pinch metha soda
  4. Provide 4 cup regular water
  5. Provide 2 clove
  6. Get 2 cup chilled water
  7. Get 2 carddimon
  8. Get For pink tea
  9. You need 1 kg milk
  10. You need 1 tea spoon Salt
  11. Take Sugar according to Taste or 1/2 cup
  12. Prepare Coconut crushed
  13. Use Pista 2 tabale spoon finely chopped
  14. Provide 3 Cardimon
Instructions to make Kashmiri chai (pink tea):
  1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
  2. Boil milk add cardamon salt sugar and give a boil than add kehwa start
  3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or Kashmiri chai (pink tea)1. Mug sprinkle pista 😊
  4. Your pink tea is ready 😊👨‍🍳😊

This Kashmiri chai is pink in colour. It has a creamy, rich, falvorful and slightly thick texture. The cardamom gives it a beautiful flavour and a nuttiness from pistachios adds required crunch to it. Pictorial recipe of Noon/soor Chai/ Kashmiri pink tea. A steaming cup of comforting Kashmiri Chai.

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