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We hope you got insight from reading it, now let’s go back to vegan (meat-free, low calorie) ga prao recipe. To cook vegan (meat-free, low calorie) ga prao you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
- You need 1/2 block Firm tofu
- Use 2 Green pepper
- Take 1 medium size Eggplant - small Japanese type
- Get 6 Shiso leaves
- Provide 1/2 clove Garlic
- Prepare 2 tbsp ★Soy sauce
- Prepare 2 tsp ★Sugar
- Get 2 tsp ★Sake
- Use 2 tsp ★Japanese Worcestershire-style sauce
Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:
- Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
- Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
- Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
- Add the ★ ingredients to flavor.
- Add the shiso last and turn off the heat.
- Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
- If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce
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