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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Gajar ka Halwa:
- Prepare 250 gms Grated carrots
- Get 500 ml milk
- Use 150 gms sugar
- Prepare 2 tsp cardamom powder
- Take 1-2 tsp ghee
- Get 2-3 tsp chopped mixed dry fruits
Steps to make Gajar ka Halwa:
- Take a deep pan on low flame. Add ghee and grated carrots. Saute it for 1 /2 min.
- Add milk to the pan and mix it well.
- Now with the help of spatula keep stirring till all milk get absorbed
- All milk gets absorbec add sugar to it and mix it well. Now take care it should not stick to pan. If non stick pan is used not to worry.
- Once all the sugar dissolves and it starts realeasing little ghee. Off the flame add cardamom powder and chopped mixed dry fruits.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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