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The ingredients needed to make Moms escarole soup:
- Use Tiny meatballs
- Get 3-4 lbs ground beef
- Provide Italian bread crumbs
- Get 2 eggs
- Take Parsley
- Provide Garlic powder
- Prepare Soup
- Prepare 6 heads escarole
- Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Provide 3 cups water per packet (24 cups of wafer)
- Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Provide This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Provide 2 xtra large cans of Cento low sodium chicken broth
- You need 8 eggs
- Take 1/2 cup Parmesan cheese
- Take Homemade soft croutons
- You need Veg oil for frying
- Provide 2 doz eggs
- Take 2-3 loafs of potato bread
- Use Parmesan cheese
Instructions to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
See more ideas about Escarole soup, Escarole, Soup. This hearty escarole soup is loaded with Italian sausage and white beans making it perfect for a quick weeknight dinner. #whiteplateblankslate. Delicious soup featuring escarole (endive) and chicken broth. Excellent choice for a quick lunch option. As mealtime approaches, cook escarole, uncovered, in salted water to cover until just tender Set aside. (If you prefer, escarole may be cooked ahead and frozen.
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