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We hope you got insight from reading it, now let’s go back to 3-in-1 breaded rice cake recipe. You can cook 3-in-1 breaded rice cake using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make 3-in-1 Breaded Rice Cake:
- You need 4 slices white bread
- You need 100 g Chinese brown rice cake
- Get 300 g sweet potato (orange flesh)
- Take 300 g yam
- Get 250 ml fresh milk
- Prepare 1 egg
- Use 100 g self-raising flour
- Prepare frying oil (enough to cover rice cake)
Steps to make 3-in-1 Breaded Rice Cake:
- DIY bread crumbs - Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down.
- Cut the rice cake into square pieces and put it one side. - Cut both sweet potato and yam into small pieces and steam it for 15mins. - If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside.
- Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes. - Add the chucks back into the mashed sweet potato and yam.
- Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape.
- Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs.
- Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire. - When oil is ready, switch to low fire and deep fry the rice cake until golden brown. - Drain excess oil on grill tray.
Using hot water to make the dough. Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡). Nowadays, rice cakes are readily available in your Asian grocery store. Find them next to the fresh noodles and dumpling wrappers. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them.
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