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Curried Summer Veggies & Pork Simmered with Tomatoes
Curried Summer Veggies & Pork Simmered with Tomatoes

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We hope you got insight from reading it, now let’s go back to curried summer veggies & pork simmered with tomatoes recipe. To cook curried summer veggies & pork simmered with tomatoes you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Curried Summer Veggies & Pork Simmered with Tomatoes:
  1. Take 3 Tomatoes
  2. Prepare 2 Eggplant
  3. Use 1/2 Onion
  4. Use 10 Green beans
  5. Provide 1 clove Garlic
  6. Use 150 grams Thinly sliced pork
  7. Take 1 Consommé soup stock cube
  8. Prepare 2 tbsp Olive oil (or vegetable oil)
  9. Use 2 tsp Curry powder
  10. Take 1/2 tsp Soy sauce
Instructions to make Curried Summer Veggies & Pork Simmered with Tomatoes:
  1. Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture.
  2. Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces.
  3. Mince the garlic. Cut the pork into easy-to-eat pieces.
  4. Put the olive oil and garlic in a frying pan and sauté over low heat. Once fragrant, add the onion and sauté over medium heat.
  5. When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consommé soup stock.
  6. Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce.
  7. When the dish has simmered down even more and has thickened a bit, it's finished.
  8. This goes well with both rice and bread. In the photo, I served it with rice.

Vegan, gluten free, and the perfect use of summer vegetables. curried veggies nutrition facts and nutritional information. I know, I know, just what you're craving in the middle of summer…a dish that brings the heat! Did I nail it on the head or what? All the veggies and spices organized on the table for my Summer Curried Beans recipe. For spices, I used a blend of curry-like flavors so the beans taste very Indian-like.

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