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We hope you got insight from reading it, now let’s go back to bugis mandi (steam gluten rice cake) recipe. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bugis Mandi (steam gluten rice cake):
- Take 250 gr glutinous rice
- Use 50 gr tapioca flour
- Use 2 tsp pandan pasta
- Get 1/4 tsp salt
- Provide 150 ml warm water
- Provide Half tea spoon vanilla powder
- Get Half tea spoon baking powder
- Prepare Filling
- Take 150 gr shredded coconut
- Provide 100 gr palm sugar
- You need 50 gr white sugar
- Prepare 1 sheets pandan leaf
- You need 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
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