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We hope you got insight from reading it, now let’s go back to wagashi: <hedgehog like mochi> recipe. You can cook wagashi: <hedgehog like mochi> using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Wagashi: <Hedgehog like Mochi>:
- Prepare for 6 peices
- Provide 60 g Doumyōji-ko (crashed dry rice)
- You need 1 Tbsp (9 g) Sugar
- Provide 90 ml Water
- You need 10 g Nerikiri dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- You need ＋Black sesames
- You need ＋Food colorings
Instructions to make Wagashi: <Hedgehog like Mochi>:
- Ingredients for 6 pieces 3 blue Hedgehogs & 3 purple ones
- Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
- Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
- Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
- Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
- Put the face and the body together. You can complete a cute Hedgehog!
Japanese mochi are a seasonal favorite in Kyoto, Japan. Here's where to get our favorites. A Field Guide to the Bouncy, Chewy Delights of Kyoto, Japan's Best Mochi and Wagashi. All about these seasonal sweets, and where to find our favorites. This Bunbon has a transparent, blue mochi body.
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