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The ingredients needed to cook Whole roasted apple & garlic chicken:
- Use 5 lb whole chicken
- You need 1 onion (diced)
- Get 1 apple (diced)
- Get 1 garlic clove (chopped)
- Prepare 1/2 cup carrots
- Use 4 each small red potatoes
- You need 2 tbsp butter
- Prepare 1 tsp salt & pepper
- Prepare 2 dash season salt
Instructions to make Whole roasted apple & garlic chicken:
- Preheat oven to 400
- Wash your bird, remove the guts, and pat dry
- Place the chicken in an olive oil coated pan. I use my 13x9 pyrex.
- Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread.
- Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides.
- Cut up the potatoes into quarters and put them around the chicken
- Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste
- Place butter in each corner of the pan & on top
- Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours
- Remove the foil and bake another 20 minutes or until meat thermometer reads 170
- Let it rest for about 10 minutes before you cut it
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