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The ingredients needed to prepare Achari chicken fritters:
- Use 200 grams Chicken keema
- Use 1 cup Boiled or left over rice
- You need 1 tbsp achar ka masala (pref south indian pickle)
- Prepare 2 tbsp Corn flour
- Take 1 big onion chopped
- Get 1 tbsp Ginger garlic paste
- Get 1 tsp Turmeric
- Use 1 tbsp Red chilli powder
- Take 2 tbsp Oil
- Get 1 tsp Garam masala
- Provide 1 tsp Chat masala
- Get 2 tbsp Roasted oats
- Use 1 tbsp Tomato sauce
- Take Oil for deep frying
- You need handful Dhaniya pudina leaves chopped
Instructions to make Achari chicken fritters:
- In a heavy bottom pan add oil and chopped onions after the onions turn golden brown add ginger and garlic paste saute it for sometime
- To it add turmeric red chilli powder garam masala powder salt and chicken keema and cook for 15 mins or till done and sprinkle dhaniya and pudina leaves
- Mash the boiled rice to it add roasted oats cooked chicken keema chat masala achar ka masala corn flour tomato sauce salt and mix thoroughly
- From this form small balls and roll into desired shape round or oval or bullet
- Heat the oil and deep fry till golden brown
- Serve hot with chutney
Dry marinate the chicken with half of this achari masala for about an hour. Heat mustard oil in the pan. Saute for a minute and add marinated chicken and baby potatoes. Toss it well so that the fried ginger garlic paste is coated well to the chicken. Cook the chicken for about two minutes then add chopped onions.
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