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We hope you got insight from reading it, now let’s go back to copper country pasty recipe. To cook copper country pasty you only need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Copper Country Pasty:
- Use Crust
- You need Water
- Take 3/4 cup Shortening
- Prepare 1 tsp Salt
- You need 2 cup Flour
- You need Filling
- Prepare 4 small potatoes
- You need 1/4 Rutabaga
- Prepare 4 small onions
- Use 3 Carrot
- Prepare Salt and pepper
- Get 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
- You need 1/2 lb Ground pork
Instructions to make Copper Country Pasty:
- Pre-heat oven to 400°F
- Dice vegetables into small pieces (1/4 inch).
- Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
- Mix crust -dry ingredients
- Add water to crust ingredients until it holds a ball in your hand
- Add flour to a counter area and roll out a pie crust approximately 6" in diameter
- Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
- Place pie on a cookie sheet and poke holes in the top
- Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
- Cook the pasties for 45 minutes at 400°F.
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