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We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. To make slow cooker beef stew you need 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Beef Stew:
- Provide 2 1/2 lbs cubed beef stew meat
- Provide salt
- You need pepper
- Use Cajun seasoning
- Provide 1/2 cup flour I use Kentucky kernel seasoned flour
- Use Bunch quartered baby yukon gold potatoes
- Provide Bunch baby carrots
- Take Bunch halved red radishes
- Provide 1 cup diced white onion
- Use 2 cloves garlic minced
- Prepare 1/2 cup diced celery
- Get 1 can fire roasted diced tomatoes undrained with garlic
- Take 1 Tablespoon balsamic vinegar
- Use 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches.
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