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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Thai Green Curry:
- Use 1 chicken breast diced
- Get 1 green pepper chopped into chunks
- Prepare 1 pack baby corn
- Take 1 red onion chopped into chunks
- Use 1 handful bamboo shoots
- You need 1 can coconut milk
- You need 1 fresh kaffir lime leaf
- Use 1 tablespoon olive oil
- Prepare Boiled Rice, to serve
- Take Lime, to garnish
- Provide Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
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