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Thai green curry
Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thai green curry:
  1. Use For gravy:
  2. Prepare 1/2 cup Lemon grass
  3. Prepare 1 tbsp Lemon zest
  4. Prepare 4 5 pieces White pepper
  5. Get 2 pieces Green chilli
  6. Use 1 tbsp Coriander roots
  7. Get 1 spoon Dry Coriander
  8. Provide 1 spoon CumIn
  9. Take 1 spoon Lemon juice
  10. Take 1 piece onion
  11. Take 1/2 spoon Green yellow turmeric
  12. Use 2 3 pieces Garlic
  13. Get Vegetables :
  14. Provide 1 tbsp yellow bell paper
  15. Take 1 tbsp green pepper
  16. Use 1 tbsp red bell pepper
  17. Prepare 1 tbsp carrot
  18. Take 1 tbsp onion
  19. Get 1 tbsp baby corn
  20. You need 1 tbsp potato
  21. Provide 1 tbsp coconut milk
  22. Prepare as needed Dry basil
Steps to make Thai green curry:
  1. Firstly take mixture jar and take all gravy ingredients and crush it.
  2. Now add 1/2 glass water in garvy and boil it till all raw smell goes
  3. Now boil all the vegetables and keep aside
  4. Now 2 mnts after add coconut milk in gravy and besil and soya sauce(optional)
  5. Add all the boil veggies into gravy and add water and keep on slow flam for 2mts spoon ready thai curry

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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