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The ingredients needed to prepare Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
- Take 10 medium Strawberries
- You need 200 grams ☆Cream cheese
- You need 200 grams ☆Plain yogurt
- Use 80 grams ☆Sugar
- You need 1 tbsp ☆Lemon juice
- Take 10 grams Gelatin leaf or powder
- Prepare 2 tbsp Water (for dissolving the gelatin)
- Use Crust:
- You need 100 grams Biscuits
- Use 50 grams Butter
Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
- Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
- Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
- Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
- Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
- Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
- Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
- Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
- Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.
Easy, excellent strawberry recipe and you'll love the simple crust. No-Bake Strawberry Cheesecake Recipe: This is a great make-ahead cake that is perfect for Summer. Strawberry Cake - really easy cake recipe. Perfect smooth and creamy no bake strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a bit of gelatin and sugar. Otherwise, this no bake strawberry cheesecake is actually even better when made with frozen berries.
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