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We hope you got benefit from reading it, now let’s go back to spicy curry of egg fritters recipe. To make spicy curry of egg fritters you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy curry of egg fritters:
- Prepare 1 egg
- Take 2 boiled potatoes
- You need 1 tbsp chopped garlic
- Take 2 tbsp chopped onion
- Prepare 1 tbsp chopped tomato
- Provide 1 tbsp chopped green chillies
- You need 1 tbsp tomato sauce
- You need 1/2 tbsp soya sauce
- Get 1/2 tbsp green chilli sauce
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Get 1 tbsp chopped coriander leaves
- You need 1/2 tbsp corn flour
- Use to taste Salt and sugar
Steps to make Spicy curry of egg fritters:
- At first, take two boiled potatoes in a bowl, add an egg, a pinch of salt, chopped onion, chopped green chillies, chopped coriander leaves and little turmeric powder. Mix well and swallow fry on a tawa like kabab. Take them aside.
- Now heat some oil in a pan. Add chopped garlic, chopped onion. Fry till the onions get a little brown. Now add chopped tomatoes, turmeric powder, red chilli powder and salt accordingly. When the tomatoes will get tender add chopped green chillies, tomato sauce, soya sauce and green chilli sauce. Keep stirring for 1 to 2 min.
- Now add those fritters and mix with spices well. After 2 minutes add little water and let it boil. On the other hand add 1/2 tbsp cornflour to the little amount of water and add to the pan. When the gravy will become thick you can also add very little amount of sugar (optional).
- Finally, the recipe is done to be served with steamed rice or fried rice or also with paratha.
- The recipe is really quick and tasty. Do try this recipe at home and let me know your feedback. Thank you🙏.
For the egg lovers who's fed up eating usual egg dishes,this would be definitely a great relief. I make this kurma when i'm bored with normal curries usually on weekends. This called for some hot and spicy. Ask me, spicy egg curry masala taste so much better than the bland version. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe.
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