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We hope you got insight from reading it, now let’s go back to malaysian stir fried noodles (mee goreng) recipe. You can cook malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Malaysian Stir Fried Noodles (Mee Goreng):
- Take 200 g Noodles (cooked, strained and ready for use)
- Take Sambal Paste (blend into a fine paste);
- You need 100 g (1 pc) Red Onion
- Use 20 g (4 cloves) Garlic
- You need 40 g (2 pc) Red Chillies
- Take 10 g (6 pc) Dried Chillies
- Use 20-30 g Dried Shrimp
- Get For Stir Frying;
- Get 3 Tbsp Cooking Oil
- Use 2 Tbsp Lime Juice
- Prepare 2 tsp Sugar
- Use 1 tsp Salt
- Take 2 pc Egg
- Use 20 g (1 stalk) Spring Onions (garnish)
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
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