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Thai curry with rice
Thai curry with rice

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We hope you got benefit from reading it, now let’s go back to thai curry with rice recipe. You can have thai curry with rice using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Thai curry with rice:
  1. Prepare 1 small broccoli
  2. Use 1 zucchini
  3. You need 1 purple cabbage
  4. You need 1 carrot
  5. Get 1 yellow - green - red capcicum
  6. Use 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
  7. Provide to taste Salt
  8. Take As needed Olive oil
  9. Provide 2 teaspoon red Chilli powder
  10. Take 4-5 teaspoon green Chilli and ginger, garlic paste
  11. Prepare 4-5 Basil leaves
  12. Provide 1 big bowl coconut milk
  13. Get 2-3 spoon corn flour
  14. Provide 2 teaspoon oragano
  15. Provide 2 tsp Chilli flakes
Instructions to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, the bamboo shoots and the DRIED THAI HERBS & CHILLI. Serving and Storing Thai Chicken Curry. We served ours with rice, and it was delicious. To make reheating leftovers easier, I diced up the extra chicken and then mixed it in with the rice.

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