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Gajar ka Halwa
Gajar ka Halwa

Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Gajar ka Halwa:
  1. Prepare 3 kg Gajar
  2. Provide 750 grams Sugar
  3. You need 500 grams Desi ghee
  4. Get 7-8 Elaichi
  5. Use 1 kg Khoya
  6. Take 2 cups Dry milk powder
  7. Prepare 2-4 drops Zafran Essence
  8. Prepare Dry furits to garnish
Steps to make Gajar ka Halwa:
  1. Gajar ko cut kar kay kaddo kush kar lein.
  2. Gagar ko kasna hai baghar kisi pani ya doodh ya ghrekay.jab tak pani dry na hujay.
  3. Ab cheeni aur ghee shamil kar dein.phar elaichi kut kar add kar lein.
  4. Ab dry milk aur kewra Enssence shamil kar dein.
  5. Kuch dair mei khoya bhi add kar dein.tip(jis tehra baryani ki teh laga tay hay)khoya ko mix nahi kar na hay.
  6. 2 se 3 min kay bad stove band kar dein.garnish with dry fruits.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.

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