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The ingredients needed to prepare Easy chasyu Ramen:
- Provide 100 g Japanese ramen noodles
- Take 10 ml concentrated ramen soup
- Get 100 ml hot water
- Prepare Small bunch chives
- Provide Slices pork Chasyu
Steps to make Easy chasyu Ramen:
- Boil the water for noodles then add the ramen noodles and cook for 4mins.
- After they are ready, drain the water and wash through cold water until water runs clear.
- In a measuring cup prepare the ramen soup by mixing the concentrated ramen soup and hot water.
- In a bowl, pour your ramen noodles inside then add the ramen hot soup. Add the toppings, chives and chasyu.
- Serve when hot π
- You can replace the chasyu with preroasted pork belly or top side beef slices.
Easy Ramen Noodles Recipe (γ©γΌγ‘γ³οΌ Homemade Ramen Broth Recipe - Rich Flavoured; Chashu: How to make melt in the mouth ramen pork; Shio Ramen; Delicious Tantanmen; Stay Connected. If you liked my recipe for Shoyu Ramen, please rate it and leave a comment below. The best thing about my easy ramen is using the sachet of condensed ramen soup stock. Unlike instant noodles, the condensed ramen soup stock is pretty close to the real ramen soup flavour. The sachets come in different flavours, i.e. soy sauce flavour, miso flavour, salt flavour, tonkatsu (pork bone) flavour.
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